"Aspiring chef Isabella Fields' family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. She moves in with her dad and her new stepmom, Margo, in Lyon, France, where Isa feels like an outsider in her father's new life. Isa balances her time between avoiding the awkward "why-did-you-cheat-on-Mom?" conversation with figuring out how a perpetually single woman can at least be a perpetually single chef. The upside of Isa's world being turned upside-down? Her father's house is located only 30 minutes away from the restaurant of world-famous Chef Grattard, who runs a prestigiously competitive international kitchen apprenticeship. The prize job at Chef Grattard's renowned restaurant represents a transformative opportunity for Isa, who is desperate to get her life back in order--and desperate to prove she has what it takes to work in a haute kitchen. But Isa's stress and repressed grief begin to unravel when the attractive and enigmatic Diego shows up unannounced. How can Isa expect to hold it together when she's at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and things with Diego reach a boiling point?"--Container.