Modern comfort food : a Barefoot Contessa cookbook / Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys.
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Record details
- ISBN: 9780804187060
- ISBN: 0804187061
- Physical Description: 256 pages : color illustrations ; 26 cm.
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 2020.
Content descriptions
General Note: | Includes index. Includes indexes. |
Formatted Contents Note: | What is it about comfort food? -- Good ingredients -- Cocktails -- Lunch -- Dinner -- Vegetables & sides -- Dessert -- Breakfast. |
Search for related items by subject
Subject: | Comfort food. Cooking. Entertaining. |
Genre: | Cookbooks. Recipes. |
Search for related items by series
Available copies
- 0 of 1 copy available at Indian Valley. (Show)
- 0 of 1 copy available at Indian Valley Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Indian Valley Public Library | 641.5 Garten Cooking (Text) | 39427103553723 | Nonfiction Room: Adult Nonfiction | Checked Out | 04/29/2024 |
LDR | 01881cam a2200421Ii 4500 | ||
---|---|---|---|
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245 | 1 | 0. | ‡aModern comfort food : ‡ba Barefoot Contessa cookbook / ‡cIna Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c2020. | |
300 | . | ‡a256 pages : ‡bcolor illustrations ; ‡c26 cm. | |
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490 | 1 | . | ‡aA Barefoot Contessa cookbook |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aWhat is it about comfort food? -- Good ingredients -- Cocktails -- Lunch -- Dinner -- Vegetables & sides -- Dessert -- Breakfast. |
520 | . | ‡aA collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle. | |
500 | . | ‡aIncludes indexes. | |
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